Pumpkin Spice Craze: Try These Urgent New Cookie Recipe Today!
UPDATE: As autumn sweeps in, pumpkin spice is taking over kitchens everywhere, with one local recipe making headlines! The beloved Pumpkin Spice Snickerdoodles are here just in time for your fall baking.
With fall officially here, pumpkin-flavored treats are making a major comeback. From Pumpkin Pie Blizzards at Dairy Queen to homemade pumpkin spice lattes, pumpkin is dominating the seasonal menu. But it’s not just about drinks—these delicious cookies are a must-try for any fall enthusiast.
Why It Matters: As food trends surge, the incorporation of pumpkin into recipes is a delightful way to embrace the season. Known for its high fiber and nutrient content, pumpkin is not only tasty but also healthy. With last year’s global production reaching approximately 27 tons, it’s clear that this fall favorite is here to stay.
GET READY TO BAKE: The Pumpkin Spice Snickerdoodles recipe is easy and yields 48 cookies, perfect for sharing with family and friends. The recipe includes simple ingredients that you likely already have at home, making it an urgent addition to your fall menu.
Ingredients:
– 1 cup unsalted butter
– 1 cup sugar
– 1 cup light brown sugar
– 2 egg yolks
– ½ cup pure pumpkin puree
– 2 ½ teaspoons pure vanilla extract
– 1 tablespoon light corn syrup
– 1 ½ tablespoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon kosher salt
– 2 teaspoons pumpkin pie spice
– 4 cups all-purpose flour
– ½ cup cinnamon sugar mixture
Preparation Steps:
1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
2. In a large bowl, whisk together all dry ingredients and set aside.
3. In a stand mixer, cream together the butter and sugars until light and fluffy.
4. Beat in egg yolks, pumpkin puree, vanilla, and corn syrup until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
6. Using a scoop, form dough balls, roll them in the cinnamon sugar mixture, and place them on the prepared sheets.
7. Bake for 12 minutes, rotating the pan halfway through. The cookies should be puffy and just beginning to crack.
8. Allow to cool for 5 minutes on the pan before transferring to a rack. Sprinkle with more cinnamon sugar while warm.
This recipe not only evokes the spirit of fall but also invites the community to share in the joy of baking. As pumpkin is a staple in North American cooking, tracing back to its domestication around 7,500 BC, these cookies connect us to a rich culinary history.
Don’t miss out on the opportunity to indulge in these seasonal treats! Whether you’re hosting a gathering or simply treating yourself, these Pumpkin Spice Snickerdoodles are the perfect way to kick off the fall baking season. Share your cookie creations and experiences on social media to spread the pumpkin love!
What’s Next: Keep an eye on local bakeries and cafés, as pumpkin-themed items are expected to pop up everywhere this season. Get your baking supplies ready and join the pumpkin spice movement today!
