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Just Announced: Quick 2-Ingredient Pumpkin Bread Recipe Takes Off

Just Announced: Quick 2-Ingredient Pumpkin Bread Recipe Takes Off
Editorial
  • PublishedSeptember 28, 2025

UPDATE: A viral TikTok trend is sweeping kitchens as food enthusiasts discover an easy, two-ingredient pumpkin bread recipe that promises to deliver the taste of fall in under an hour. The recipe, shared by TikTok user @brunchwithbabs, combines just spice cake mix and pumpkin purée, making it a must-try for anyone craving a quick autumn treat.

This simple yet delightful recipe has caught the attention of many, including food writer Melissa Wells, who confirmed its popularity in a recent article. With the fall season in full swing, the demand for cozy recipes has surged, and this one fits the bill perfectly.

The ingredients are straightforward: grab a box of Duncan Hines spice cake mix and a 15-ounce can of 100% pumpkin purée. The total cost for these ingredients is approximately $6.79. Wells reported, “The mixture creates a thick blend that fills your kitchen with the aroma of clove and nutmeg even before baking.”

Baking at 350 degrees Fahrenheit for 45 minutes, this pumpkin bread not only fills the home with a seasonal scent but also results in an incredibly moist loaf. Wells noted that the taste was reminiscent of her favorite Starbucks pumpkin bread, but with a twist—it’s far cheaper.

While the recipe is undeniably easy, Wells mentioned, “I thought the taste of the spices was lacking.” She suggests adding extra cinnamon or pumpkin spice to enhance the flavor, making it even more delightful.

This quick recipe is perfect for those seeking a fast and flavorful option as the weather cools down. Whether you’re entertaining guests or need a snack for yourself, this two-ingredient pumpkin bread is bound to impress.

As we embrace the fall season, keep an eye on this trending recipe. It demonstrates how simple ingredients can create a comforting dish that evokes the spirit of autumn. Will you join the pumpkin bread craze? Get baking!

Editorial
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Editorial

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