Oscar Lorenzzi, a renowned chef with a passion for South American cuisine, is set to introduce a new culinary experience to the West Village, New York. His latest venture, Nuyores, will occupy a 2,100-square-foot space at 154 West 13th Street, previously home to Il Totano. Lorenzzi describes the restaurant as a tribute to New York City, drawing inspiration from its vibrant culture and diverse culinary landscape.
“It’s a show of my love for New York,” Lorenzzi shared with What Now New York. “That’s where the name Nuyores comes from — it’s the South American slang for New York that we use.” Through Nuyores, Lorenzzi aims to showcase the rich flavors and unique dishes of Peruvian cuisine, offering a menu that promises to tantalize the taste buds of New Yorkers.
A Taste of Peru in the Heart of New York
At Nuyores, patrons can expect an array of Peruvian-inspired dishes, including ceviche, ribeye steak with Argentinian beef, and a creative twist on anticuchos, replacing the traditional beef heart skewers with lamb ribs. The menu will focus on small plates, each priced under $30, encouraging diners to explore a variety of flavors. Additionally, large-format dishes will be available for sharing, promoting a communal dining experience.
Lorenzzi’s passion for wine will also play a significant role at Nuyores, with plans for a deep wine cellar offering an extensive selection to complement the menu. The restaurant’s design will reflect an eclectic and fun atmosphere, featuring an earthy color palette with terracotta, beige, brown, and coffee tones, creating a warm and inviting space for guests.
From Harlem to the Village: A Culinary Journey
Before embarking on this new venture, Lorenzzi was the chef at Contento in East Harlem, where he also specialized in Peruvian cuisine. Despite its closure in December, Contento left a lasting impression on the local food scene. Lorenzzi is no stranger to the West Village either, having previously served as the executive chef at the Waverly Inn for several years. His return to the neighborhood is met with enthusiasm, as he seeks to introduce a fresh and eclectic culinary offering.
“Coming back to the West Village, I love the area,” Lorenzzi expressed. “I think the area lacks a bit of eclectic cuisine, so they need a little bit of South American and Peruvian flavor in it.”
Anticipation Builds for a Summer Opening
The announcement of Nuyores comes at a time when the West Village is experiencing a culinary renaissance, with new restaurants and concepts emerging to cater to the diverse tastes of its residents. Lorenzzi’s venture is poised to add a unique dimension to the neighborhood’s dining scene, blending traditional Peruvian flavors with modern culinary techniques.
As the opening date approaches, anticipation is building among food enthusiasts eager to experience Lorenzzi’s innovative approach to Peruvian cuisine. The restaurant is expected to open its doors by the end of the summer, offering a new destination for locals and visitors alike.
With Nuyores, Oscar Lorenzzi is not only bringing a slice of Peru to the West Village but also paying homage to the city’s dynamic culinary heritage. As he prepares to unveil his latest creation, Lorenzzi’s passion and dedication to his craft promise to make Nuyores a standout addition to New York’s vibrant food scene.
