Local Farm’s Rich Legacy Thrives Amid Urgent Food Insecurity

UPDATE: Himmelstein Homestead Farm in Lebanon, Connecticut, is making headlines as it adapts to urgent food insecurity challenges while honoring a rich Jewish heritage. Frank Himmelstein, 67, leads this historic farm, which has been a family-run operation since 1903.

In a critical moment for local agriculture, Himmelstein is pivoting from traditional dairy farming to growing a diverse range of vegetables, including his specialty, summer and winter squash. This shift comes as the farm faces increasing demand for fresh produce amidst the growing concerns about food access in the community.

“Since 2004, I have been primarily growing vegetables,” Himmelstein stated. “We’ve seen a significant increase in demand, especially from local schools.” His involvement in the farm-to-school program has been particularly impactful, with districts like East Hartford and Windsor turning to Himmelstein for quality local produce.

The farm, located at 6 North Street, spans 260 acres and has been recognized as one of the state’s historic landmarks. In 2022, Himmelstein Homestead Farm achieved permanent protection for 32 acres through the Farmland Preservation Program, underscoring its significance in the community.

“There’s a lot of food insecurity, and a lot of concern now with farmers,” Himmelstein emphasized. “We’re smaller farmers, but we’ve been able to support local food pantries and schools through grants.”

The farm’s legacy began with Frank’s great-grandparents, who fled persecution in Russia for a new life in America. They established the farm after moving from New York City in 1903, starting a journey that has endured for generations. Frank reflects on this heritage with pride: “Growing up on the farm helped me understand every aspect of our operation.”

Himmelstein’s educational background, including a Ph.D. in plant and soil sciences from the University of Massachusetts Amherst, has equipped him with the knowledge to innovate and sustain the farm through changing times. His experience as an extension educator at the University of Connecticut has also played a crucial role in advancing farming practices.

As Himmelstein navigates the complexities of marketing and distribution, he remains committed to serving the local community. “The past few years have been some of the best for distributing our produce, thanks to the farm-to-school programs,” he noted. “But marketing remains a challenge.”

As food insecurity rises, Himmelstein Homestead Farm stands as a beacon of hope and resilience. With its storied history and proactive approach, the farm not only preserves a legacy but also actively contributes to addressing the pressing needs of the Lebanon community.

Stay tuned for further updates on Himmelstein Homestead Farm’s initiatives and their ongoing impact on local food systems.