Communities Rally as ICE Raids Target Mexican Restaurants

In a series of recent incidents, Mexican restaurants across the United States have faced heightened scrutiny and raids by Immigration and Customs Enforcement (ICE) agents, instilling fear among owners, employees, and patrons alike. One notable raid occurred at **Cilantro Taqueria** in Cleveland, Ohio, where six employees were arrested, drawing significant community support and highlighting the ongoing challenges faced by immigrant-run businesses.

The raid on **Cilantro Taqueria**, founded in 2019 by brothers **Raúl Carrillo** and **Rey Galindo**, marked a distressing moment for the restaurant and the broader community. The establishment has become a staple in Cleveland, with a mission to serve fresh ingredients and authentic flavors reminiscent of home. After the raid, community members rallied around the restaurant, providing encouragement and support during a difficult time.

Sandro Carrillo, one of the founders, expressed the emotional toll of the raid. “I feel like we’re slowly expanding the palate of Cleveland,” he stated, noting how their culinary offerings bridge cultural divides. After **12 days** of detention, five of the arrested employees were released, thanks to the community’s efforts. Carrillo reflected on the hard work that led to their release, emphasizing the support from local patrons who sent notes and flowers.

Despite the positive community response, not all reactions were supportive. Carrillo recounted receiving harassing phone calls and messages. Nevertheless, the restaurant experienced a surge in business, particularly during the typically slow months of January and February. “We were very lucky. We’re grateful,” he said, highlighting the resilience of their customer base.

The significance of Mexican cuisine in American culture is underscored by data from the **Pew Research Center**, which indicates that **85%** of U.S. counties feature at least one Mexican restaurant. Areas like **Mexicantown** in Detroit have long been cultural hubs for Mexican immigrants, offering a variety of dining and shopping experiences.

**Delia Fernández-Jones**, an associate professor at Michigan State University, emphasizes the importance of community spaces like restaurants in fostering connections and a sense of belonging. She notes the ongoing struggle against the stereotype that Latinos are newcomers in America, despite their long-standing presence in various regions. “Many people found those to be their strengths,” she remarked, referring to the cultural traditions maintained by Latino communities.

The impact of ICE raids extends beyond individual businesses, influencing broader discussions about immigration policy and community cohesion. In response to anti-immigration sentiments, many establishments have participated in initiatives like **#UnDiaSinInmigrantes** (A Day Without Immigrants). This movement encourages immigrant-run businesses to close as a form of protest against restrictive immigration policies.

On **February 3, 2023**, many businesses, including **La Malinche** in Chicago, closed to show solidarity with affected communities. Co-owner **Héctor Aguirre**, who immigrated from Mexico City, emphasized the importance of supporting the community over immediate financial gain. He noted that the closure ultimately led to increased business as customers expressed their support the following day.

Aguirre highlighted the historical significance of the restaurant’s name, which refers to **La Malinche**, a controversial figure who is seen as a cultural bridge between indigenous and Spanish cultures in Mexico. “We focus on diversity and welcoming everyone,” Aguirre stated, illustrating his commitment to creating an inclusive environment.

In St. Ann, Missouri, **Antonio and Brenda García**, owners of **La Tejana**, took a bold stance by closing their business for an entire week to support their employees and other Latino-owned businesses. “A day without immigrants is nothing… but a week takes courage,” Antonio stated, acknowledging the financial sacrifice involved. Their actions reflect a commitment to social justice and community support.

As the conversation around immigration and cultural representation continues, restaurant owners like Carrillo, Aguirre, and the Garcías remain determined to invest in their communities while advocating for their rights and the rights of their employees. “I’m with my people, my raza, my community,” Antonio said, emphasizing the collective strength of immigrant communities in the face of adversity.

The recent ICE raids have not only impacted individual businesses but have also sparked a broader movement among immigrant communities. As these establishments continue to serve as vital cultural and culinary hubs, their resilience and community support highlight the ongoing fight for recognition and rights within the American landscape.