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Urgent Salmonella Outbreak Linked to Raw Oysters Sickens 64

Urgent Salmonella Outbreak Linked to Raw Oysters Sickens 64
Editorial
  • PublishedDecember 25, 2025

URGENT UPDATE: A significant salmonella outbreak linked to raw oysters has now sickened 64 people across 22 states, according to the Centers for Disease Control and Prevention (CDC). As of December 23, 2023, the outbreak has resulted in 20 hospitalizations. Health officials are actively investigating to identify a common source of the contaminated oysters.

The CDC’s latest findings reveal that 20 out of 27 individuals who fell ill reported consuming raw oysters before their symptoms began. The most affected state is Pennsylvania, with 10 reported illnesses, followed closely by New York and Virginia with 7 and 6 cases, respectively. Illnesses linked to this outbreak began on June 21 and continued until November 28.

While no deaths have been reported, the hospitalization rate is notably higher than typical for salmonella cases associated with oysters. The CDC emphasizes that salmonella can cause severe gastrointestinal illness, with symptoms such as diarrhea, fever, and stomach cramps appearing between 6 hours to 6 days after exposure. Most recover within 4 to 7 days without medical intervention.

Public health officials are conducting interviews with affected individuals to trace the outbreak’s origins. Despite the ongoing investigation, there have been no recall notices issued for the oysters involved. Health experts warn that even oysters that appear safe—looking, smelling, and tasting normal—may still harbor harmful bacteria like salmonella.

To mitigate the risk of foodborne illness, the CDC advises cooking oysters thoroughly before consumption, as popular condiments such as hot sauce and lemon juice do not eliminate pathogens in raw shellfish.

As this situation develops, consumers are urged to stay informed about food safety guidelines regarding raw seafood. The CDC will continue to provide updates as more information becomes available. For now, those who experience symptoms consistent with salmonella infection after eating raw oysters should seek medical attention.

Stay tuned for further updates on this urgent health situation.

Editorial
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