Top Stories

Thieves Steal $100K Worth of Snails from French Farm Overnight

Thieves Steal $100K Worth of Snails from French Farm Overnight
Editorial
  • PublishedNovember 29, 2025

BREAKING: In a shocking overnight heist, thieves have stolen nearly 1,000 pounds of escargot valued at over $100,000 from a snail farm in the Champagne region of eastern France. The audacious burglary occurred between Sunday night and Monday morning, leaving the farm’s producer, Jean-Mathieu Dauvergne, devastated.

The farm, known as L’Escargot Des Grands Crus, had prepared the gourmet snails for high-end holiday orders, including deliveries to Michelin-starred establishments like Domaine les Crayères. In a heartfelt Facebook post on Tuesday, the farm expressed their disbelief: “This is really not the post that we thought we would write approaching the holidays. We were victims of a burglary and our stock of fresh and frozen snails was stolen.”

The farm’s entire annual supply was taken, which amounts to enough snails for 10,000 meals. This loss not only impacts the farm’s business but also the upscale restaurants that depend on their high-quality product. Some restaurants have indicated they may need to remove escargot from their menus entirely due to the rarity of the farm’s offerings.

Local police are investigating the incident, with Commander Rémi Dubois of the Épernay police suggesting that the thieves were likely “experienced and professional.” The incident raises concerns about security in agricultural sectors, particularly as the holiday season approaches.

As the investigation unfolds, L’Escargot Des Grands Crus is left scrambling to fulfill existing orders, now having to source snails from other producers to meet demand. This situation illustrates the fragile nature of supply chains, especially in specialized markets like gourmet food.

Next steps: Authorities are urging anyone with information on the theft to come forward. The impact of this theft is being felt widely, and the farm’s community is rallying in support as they work to recover from this significant loss.

Stay tuned for updates as this story develops, and share your thoughts on social media about this unprecedented theft impacting the festive dining experience.

Editorial
Written By
Editorial

Our Editorial team doesn’t just report the news—we live it. Backed by years of frontline experience, we hunt down the facts, verify them to the letter, and deliver the stories that shape our world. Fueled by integrity and a keen eye for nuance, we tackle politics, culture, and technology with incisive analysis. When the headlines change by the minute, you can count on us to cut through the noise and serve you clarity on a silver platter.